By Peter Reinhart, Denene Wallace
The first gluten-free baking e-book from mythical bread maker and James Beard Award-winning writer Peter Reinhart, with 80 world-class recipes appropriate for wheat delicate, diabetic, and low-carb/low-sugar dieters.
Amazing, easy-to-make recipes that revolutionize baking for wheat delicate, diabetic, and low-carb/low-sugar cooks.
After greater than twenty years of study into gluten-free baking, bestselling writer and mythical bread maker Peter Reinhart and his baking associate Denene Wallace carry greater than 80 world-class recipes for scrumptious breads, pastries, cookies, tarts, and extra within the pleasure of Gluten-Free, Sugar-Free Baking.
conscientiously crafted for someone who's gluten delicate, diabetic, or must decrease carbs to avoid ailment or shed weight, those forgiving recipes flavor simply nearly as good because the unique wheat versions—and are more straightforward to bake than conventional breads. through the use of on hand or home-ground nut and seed flours and replacement and ordinary sweeteners because the starting place for his or her groundbreaking kind of baking, Reinhart and Wallace keep away from the carb-heavy starch items usually present in gluten-free baking. also, every one recipe can simply be made vegan by way of following the dairy and egg substitution guidelines.
Bakers of all ability degrees can have no difficulty developing really flavorful baked items, such as:
• Toasting Bread, Banana Bread, Nutty Zucchini Bread, and lots of kinds of pizza and focaccia
• Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels
• Blueberry-Hazelnut tarts, Lemon and Poppy Seed Scones, and pancakes and waffles
• Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies
• muffins and Blondies, Cinnamon-Raisin espresso Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting
• Apple collapse Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie
With Reinhart and Wallace’s cautious realization to components and balancing of flavors, those scrumptious gluten-free baked items with a glycemic load of approximately 0 will fulfill anyone’s longing for hot bread or decadent cake.