By Beatrice Ojakangas
For a scorching, hearty meal after a chilly day spent frolicking within the snow, what can be greater than a simple, scrumptious pot pie? Beatrice Ojakangas dishes up 40 various recipes for pot pies, bound to please everyone's palate, from Finnish kingdom Vegetable Pie to chook Pot Pie with Roasted Peppers, Herbed Leek and Chèvre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie.
The final convenience nutrition, pot pies are an effective way to create delicious new dishes from meals already within the cabinet. they are often made days prematurely and are effortless to warmth up, making them within your budget, handy, and nutritious. Pot Pies contains vegetarian recipes in addition to easy pastry recipes and menu feedback for every pie.
Beatrice Ojakangas is the writer of greater than twenty cookbooks, together with the good Scandinavian Baking ebook (1999), Scandinavian Feasts (2001), the good vacation Baking e-book (2001), and quickly Breads (2003)-all on hand in paperback from the collage of Minnesota Press. Her articles were released in Bon Appétit, Cooking mild, delicacies, and Redbook, and she or he has seemed on television's Baking with Julia baby and Martha Stewart's residing. She lives in Duluth, Minnesota