May Clee-Cadman's Cakes For Romantic Occasions: Over 40 Cakes For Weddings And PDF

By May Clee-Cadman

You are going to take pleasure in this clean and modern number of impossible to resist brownies to fit each romantic social gathering, from conventional marriage ceremony brownies to quirky Valentines treats and cupcakes to proportion with their household. the writer not just exhibits the reader how you can create appealing brownies very easily, but additionally advises at the most sensible how you can shipping, demonstrate and serve. providing guideline on how you can make coordinating favours and presents, the flexibility of every cake will be sure readers should be developing all of them 12 months around for all these detailed events.

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Extra info for Cakes For Romantic Occasions: Over 40 Cakes For Weddings And Other Special Celebrations

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Qxd 2/6/04 4:21 PM Page 23 Pans, Containers, Molds 1. Baba mold. A small thimble-shaped mold for making babas (p. 139). Baba mold 2. Banneton. A bentwood basket, available in various shapes, for holding and giving shape to certain hearth bread doughs as they proof. 3. Barquette. A small boat-shaped mold for petits fours Banneton and small tartlets. Barquette 4. Bombe mold. A dome-shaped mold for frozen desserts (p. 507). 5. Brioche mold. A flared pan with fluted sides for making brioche (p. 141).

Melting of shortenings Different shortenings melt and release trapped gases at different temperatures, so the proper shortening should be selected for each product. 7. Crust formation and browning A crust is formed as water evaporates from the surface and leaves it dry. Browning occurs when sugars caramelize and starches and sugars undergo certain chemical changes caused by heat. This contributes to flavor. Milk, sugar, and egg increase browning. STALING Staling is the change in texture and aroma of baked goods due to a change of structure and a loss of moisture by the starch granules.

All they will have to remember is the information in the table on page 7. The following rough equivalents may be used to help you visualize metric units. They are not exact conversion factors. ) A kilogram is slightly more than 2 lb. A gram is about 1⁄ 30 oz. A half teaspoon of flour weighs a little less than a gram. A liter is slightly more than a quart. A deciliter is slightly less than a half cup. A centiliter is about 2 tsp. A meter is slightly more than 3 ft. A centimeter is about 3⁄ 8 in.

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Cakes For Romantic Occasions: Over 40 Cakes For Weddings And Other Special Celebrations by May Clee-Cadman

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