New PDF release: Bruschetta et crostini

By Lucia Pantaleoni

ISBN-10: 2263049312

ISBN-13: 9782263049316

Trente recettes de bruschetta à base de ache frotté à l'ail mais aussi de crostinis, des bouchées croustillantes. Au menu : bruschetta méditerranéenne, aux moules pimentées, à l'ail, à l'huile d'olive, aux tomates et au basilic ou encore bruschetta sucrée au mascarpone et aux end result des bois. Egalement, crostini aux épinards, aux lardons et à l. a. sauge ou au fromage et aux abricots secs.

Show description

Read Online or Download Bruschetta et crostini PDF

Similar baking books

Download e-book for kindle: Simply Sensational Cookies by Nancy Baggett

Subtle, modern cookie recipes from one in every of America's Most worthy baking specialists. From bestselling cookbook writer and award-winner Nancy Baggett comes "Simply Sensational Cookies, " a scrumptious selection of cookie recipes that covers either the classics that mother used to make and sleek, cutting edge rules for the adventurous baker.

Fantastic Party Cakes - download pdf or read online

;Fantastic get together brownies КНИГИ ;КУЛИНАРИЯ Автор: Mich Turner Название: wonderful social gathering muffins Издательство: Jacqui Small LLP Год: 2007 Формат: PDFРазмер: 19. 70 Mb Страниц: 127 Язык: английский Для сайта: www. mirknig. comЭта книга поможет вам изысканно оформить пирожные и торты для праздничных случаев.

The Bagel: The Surprising History of a Modest Bread - download pdf or read online

If smoked salmon and cream cheese deliver just one factor to brain, you could count number your self one of the world’s thousands of bagel professionals. yet few everyone is conscious of the bagel’s provenance, not to mention its adventuresome historical past. This fascinating publication tells the notable tale of the bagel’s trip from the tables of seventeenth-century Poland to the freezers of center the US this day, a narrative of frequently brilliant connections among an inexpensive market-day snack and centuries of Polish, Jewish, and American background.

Cake Magic!: Mix & Match Your Way to 100 Amazing - download pdf or read online

Select a batter, style with syrup, upload a frosting—it’s magic! wish whatever decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + beaten sweet bars = sweet Bar Cake. Or how a few nutty cake just like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, crowned with candied bacon.

Additional resources for Bruschetta et crostini

Sample text

Sprinkle with mozzarella cheese. Top with tomatoes, turkey, artichokes, olives, and Parmesan cheese. Bake 10 minutes, or until cheese is melted. 44 - - Pizza Recipes Arugula And Prosciutto Tortilla Pizzas Recipe Ingredients: * 2/3 cup diced prosciutto * 1 medium red onion -- chopped fine * 1/4 cup olive oil * 2 bunches arugula, coarse stems discarded, washed well, spun dry, and chopped * 4 (8 1/2-inch) flour tortillas * 2/3 cup parmesan cheese -- freshly grated Directions: Preheat oven to 400°F.

36 - - Pizza Recipes Pizza Sauce II Recipe Ingredients: * 3 tablespoons olive oil * 3 cloves garlic, minced * 28 ounces can whole cooked tomatoes * 1 tablespoon dried oregano * 1 teaspoon dried basil * Salt and pepper to taste Directions: Warm olive oil with garlic on medium heat. Stir and cook for 2 to 3 minutes. Add drained and seeded tomatoes along with salt, pepper, oregano and basil then stir and cook for 15-20 minutes until thick enough to spread over pizza dough. 37 - - Pizza Recipes Pizza Sauce III Recipe Ingredients: * 2 cans (6 ounce) tomato paste * 2 cloves garlic * 3 tablespoons dried parsley flakes * 4 teaspoons dried onion flakes * 1 teaspoon dried oregano * 1 teaspoon dried basil * 2 cups water Directions: Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan.

53 - - Pizza Recipes Beefy Potato Pizza Recipe Ingredients: * 4 potatoes, sliced * 1 package refrigerated pizza dough * 1 pound ground beef, browned and drained * 1 cup barbecue sauce, divided * 1 green pepper, sliced * 1 cup shredded cheddar cheese Directions: Preheat oven to 425. Place potatoes in shallow microwafe-safe dish. Cover with plastic wrap, venting one corner. Microwave on high 8-10 minutes until tender; set aside. Coat 12-inch pizza pan with nonstick cooking spray; press pizza dough evenly into pan; prick with fork.

Download PDF sample

Bruschetta et crostini by Lucia Pantaleoni

by Joseph

Rated 4.06 of 5 – based on 10 votes