Baking

New PDF release: Bruschetta et crostini

By Lucia Pantaleoni

ISBN-10: 2263049312

ISBN-13: 9782263049316

Trente recettes de bruschetta à base de ache frotté à l'ail mais aussi de crostinis, des bouchées croustillantes. Au menu : bruschetta méditerranéenne, aux moules pimentées, à l'ail, à l'huile d'olive, aux tomates et au basilic ou encore bruschetta sucrée au mascarpone et aux end result des bois. Egalement, crostini aux épinards, aux lardons et à l. a. sauge ou au fromage et aux abricots secs.

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Additional resources for Bruschetta et crostini

Sample text

Sprinkle with mozzarella cheese. Top with tomatoes, turkey, artichokes, olives, and Parmesan cheese. Bake 10 minutes, or until cheese is melted. 44 - - Pizza Recipes Arugula And Prosciutto Tortilla Pizzas Recipe Ingredients: * 2/3 cup diced prosciutto * 1 medium red onion -- chopped fine * 1/4 cup olive oil * 2 bunches arugula, coarse stems discarded, washed well, spun dry, and chopped * 4 (8 1/2-inch) flour tortillas * 2/3 cup parmesan cheese -- freshly grated Directions: Preheat oven to 400°F.

36 - - Pizza Recipes Pizza Sauce II Recipe Ingredients: * 3 tablespoons olive oil * 3 cloves garlic, minced * 28 ounces can whole cooked tomatoes * 1 tablespoon dried oregano * 1 teaspoon dried basil * Salt and pepper to taste Directions: Warm olive oil with garlic on medium heat. Stir and cook for 2 to 3 minutes. Add drained and seeded tomatoes along with salt, pepper, oregano and basil then stir and cook for 15-20 minutes until thick enough to spread over pizza dough. 37 - - Pizza Recipes Pizza Sauce III Recipe Ingredients: * 2 cans (6 ounce) tomato paste * 2 cloves garlic * 3 tablespoons dried parsley flakes * 4 teaspoons dried onion flakes * 1 teaspoon dried oregano * 1 teaspoon dried basil * 2 cups water Directions: Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan.

53 - - Pizza Recipes Beefy Potato Pizza Recipe Ingredients: * 4 potatoes, sliced * 1 package refrigerated pizza dough * 1 pound ground beef, browned and drained * 1 cup barbecue sauce, divided * 1 green pepper, sliced * 1 cup shredded cheddar cheese Directions: Preheat oven to 425. Place potatoes in shallow microwafe-safe dish. Cover with plastic wrap, venting one corner. Microwave on high 8-10 minutes until tender; set aside. Coat 12-inch pizza pan with nonstick cooking spray; press pizza dough evenly into pan; prick with fork.

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Bruschetta et crostini by Lucia Pantaleoni


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