Benchmarking in Food and Farming (Gower Sustainable Food - download pdf or read online

By Lisa Jack

ISBN-10: 0566088355

ISBN-13: 9780566088353

At a time whilst nutrients manufacturers need to make major adjustments to their companies for you to live on, a evaluation of benchmarking in agriculture and dialogue of its destiny capability is important. This publication meets that desire via offering an summary of latest benchmarking practices in agriculture and the meals provide chain, and comparing the possibility of those practices to force sustainable innovation in nutrients and farming. expanding pressures from commodity markets, company dealers, executive and emerging enter costs (particularly gasoline costs) are developing an atmosphere during which farmers and their advisors are willing to make larger use of functionality details for survival and progress. the place farmers are diversifying into replacement construction tools, non-agricultural organizations and on-farm creation and revenues, the better the curiosity in a much wider diversity of accounting instruments for selection making. Lisa Jack and her members draw on quite a lot of information and assets from Australia, New Zealand, the united states, the united kingdom and Europe to supply severe reviews of what should be thought of 'state of the artwork' benchmarking practices at present, together with contemporary strategic advancements equivalent to using non-financial measures in balanced scorecards. The foodstuff and farming is uncommon in that benchmarking occurs between huge numbers of small, family-owned companies operating in an international undefined. not just, for this reason, is that this ebook vital for these operating in nutrition offer chain companies, but in addition for these excited about the overall perform of benchmarking.

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Additional info for Benchmarking in Food and Farming (Gower Sustainable Food Chains Series)

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2006) attempt to address each of the five points, and themselves suggest that small group benchmarking, discussed in Chapter 5, overcomes the identified problems and they posit five beneficial features of small group benchmarking, namely that: • • • • • farmers who pay to belong to a group have a vested interest in providing accurate data; facilitators are familiar with day-to-day farming operations, which survey data collectors may not be; consultants can then offer feedback to those compiling larger scale data sets; following that, modelling becomes closer to actual results and practices; consultants and facilitators with their groups can discuss issues of risk and uncertainty that are not accounted for in traditional comparative analysis outputs.

By the end of the 1950s, a computerized system was being developed to facilitate the production of more timely information, but other issues had arisen. Government assistance had been successful in increasing the yields and the incomes of farmers, through price support 20 Benchmarking in Food and Farming mechanisms. The time was now right to consider marginal improvements in both yields and incomes that could be effected by the management skills of the farmer rather than simply by improved technology.

Once the systems and processes are in place to enable farmers (and other members of the supply chain) both to contribute to, and to use, the management information that benchmarking provides, these systems then go on to consider connections to other management tools. Agrovision is one of a number of examples where benchmarking is piggy-backed on other farm management tools. This approach increases ease of use and reduces barriers to participation. In Ireland the benchmarking systems have been connected to accounting systems.

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Benchmarking in Food and Farming (Gower Sustainable Food Chains Series) by Lisa Jack

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