By Ina Garten
During the years that she has lived and labored in East Hampton, Ina Garten has catered and attended numerous events and dinners. she's going to be the 1st to inform you, although, that not anything beats a comfy dinner, surrounded via the folks you're keen on so much, within the convenience that basically your home supplies. In Barefoot Contessa at Home, Ina stocks her lifestyles in East Hampton, the recipes she loves, and her secrets and techniques to creating site visitors consider welcome and comfortable.
For Ina, it’s acquaintances and family–gathered round the dinner desk or cooking along with her within the kitchen–that rather make her condominium suppose like domestic. right here Ina bargains the tried-and-true recipes that she makes again and again simply because they’re effortless, they paintings, and they’re universally enjoyed. For a leisurely Sunday breakfast, she has effortless Cheese Danishes or Breakfast Fruit Crunch to serve with the precise highly spiced Bloody Mary. For lunch, she has classics with a twist, akin to Tomato, Mozzarella, and Pesto Paninis and outdated Potato Salad, that are easily scrumptious. Then there are Ina’s homey dinners–from her personal model of loin of red meat crammed with sautéed fennel to the unique flavors of Eli’s Asian Salmon. and because Ina understands not anyone ever forgets what you serve for dessert, she comprises recipes for outrageously luscious chocolates like Peach and Blueberry fall apart, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing.
Ina additionally shall we readers in on her time-tested secrets and techniques for cooking and wonderful. Get the interior scoop on every thing from what Ina considers while she’s designing a kitchen to menu-planning fundamentals and the way to make a cocktail party enjoyable (here’s a touch: it doesn’t contain making advanced food!).
Along with attractive photos of Ina’s dishes, her domestic, and the East Hampton she loves, this ebook is full of signature recipes that strike the ideal stability among splendor and informal convenience. along with her so much essential assortment but, Ina Garten proves past a shadow of doubt that there actually is not any position like domestic.
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Additional info for Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Bake the bread pudding for 45 to 55 minutes, or until it is puffed and golden and the custard is set (the middle will jiggle slightly when gently pressed, but it shouldn’t be liquidy). Let the pan sit for 15 minutes before serving. FOR THE SAUCE, bring the butter, brown sugar, apple cider, cinnamon, and salt to a boil in a small saucepan, stirring to dissolve the sugar. Simmer uncovered over medium heat for 15 to 20 minutes until the mixture is bubbly, syrupy, and reduced to 11⁄2 cups (375 ml).
Drizzle each serving with fresh cream or add a scoop of vanilla bean ice cream. Leftovers can be stored, covered, in the refrigerator for 2 to 3 days and reheated quickly in the microwave. It makes a great breakfast! WsweetInterior_Layout 1 6/7/13 2:11 PM Page 51 Pear, Fig, and Hazelnut Crisp Pears, figs, and hazelnuts are a natural combination. They’re all grown in the beautiful Pacific Northwest, and they all come into season at more or less the same time. The saying “what grows together goes together” certainly proves true in this case.
Remove the pan from the oven and let it cool for 10 to 15 minutes. Serve the clafouti warm or at room temperature. Just before serving, dust with confectioners’ sugar, if desired. Drizzle each serving with fresh cream or add a scoop of vanilla bean ice cream. Leftovers can be stored, covered, in the refrigerator for 2 to 3 days and reheated quickly in the microwave. It makes a great breakfast! WsweetInterior_Layout 1 6/7/13 2:11 PM Page 51 Pear, Fig, and Hazelnut Crisp Pears, figs, and hazelnuts are a natural combination.
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again by Ina Garten