Baking

Read e-book online Baked: New Frontiers in Baking PDF

By Matt Lewis

ISBN-10: 1584797215

ISBN-13: 9781584797210

As featured on The Martha Stewart Show and The at the present time Show and in People Magazine!

 

Hip. Cool. Fashion-forward. those aren’t adjectives you’d in most cases reflect on employing to baked goods.

 

Think back. no longer each baker desires to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito definitely didn’t, once they left their advertisements careers in the back of, pooled their existence mark downs, and opened their dream bakery, Baked, in Brooklyn, big apple, many years again. The visions that danced of their heads have been of alternative, brand-new forms of confections . . .

 

Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavour in their favourite Whoppers sweets (and ups the ante with a malted milk ball garnish). such things as highly spiced Chipotle Cheddar Biscuits that truly get up your flavor buds at breakfast time. such things as a candy and Salty Cake created expressly for adults who're as salt-craving ?as they're sweet-toothed.

 

Which isn't to claim that Lewis and Poliafito ward off culture completely. Their Chocolate Pie (whose filling makes use of Ovaltine) can pay loving homage to the vintage roadside-diner dessert. Their Baked truffles will wow even the main discriminating brownie gourmet. And their Chocolate Chip Cookies? phrases can't describe. even if trendsetting or tried-and-true, each proposal during this e-book is freshly Baked.

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Extra resources for Baked: New Frontiers in Baking

Sample text

BLENDER: A blender is a handy, though not necessary, tool to have around the kitchen. We use a blender to mix smoothies, shakes, and ice cream bases. Though not always an ideal substitution, a food processor can handle most of these tasks just as well. BROWNIE AND BAR PANS: Most of the bar cookie recipes in this book are designed for a standard 9-by-13-inch light metal or glass baking pan. Why such a big pan? It’s party-sized, providing almost twenty-four servings. And if you’re not throwing a party, give the extras to neighbors or coworkers, or stash them in the freezer for later.

A glorious baked good, like our Banana Espresso Chocolate Chip Muffin, is a wonderful thing to wake up to: a little bit sweet, a little bit savory, and almost tailor-made for a cup of coffee. Our breakfast philosophy comes down to this: We want you to go to bed with visions of lemon loaves and marble bundts dancing in your head. All of the recipes in this chapter are perfect distillations of our values, and they make wonderful and easy breakfast treats. Try baking a batch of our famous Easy Homemade Granola and pair it with yogurt and fruit for a crunchy-smooth breakfast snack, or serve our Chipotle Cheddar Biscuits with tomato soup for a large brunch gathering (the kick from the chipotle is divine).

ICE CREAM SCOOP: We use several different-sized ice cream scoops with a release mechanism to measure cookie doughs and portion cake batters (not to mention scooping ice cream). MEASURING CUPS AND SPOONS: For liquid measurements we recommend Pyrex (glass) 2-cup and 4-cup measures. They also come in very handy for melting butter in a microwave oven. For dry measurements, we recommend a basic set of metal measuring cups from ¼ cup to 2 cups. We measure dry ingredients by scooping into the cup from another larger cup, then leveling to the top of the cup.

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Baked: New Frontiers in Baking by Matt Lewis


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