Shirley O. Corriher's BakeWise: The Hows and Whys of Successful Baking with Over PDF

By Shirley O. Corriher

ISBN-10: 1416560831

ISBN-13: 9781416560838

For years, nutrients editors and writers have saved CookWise right by way of their desktops. Now that spot they've been keeping for BakeWise could be filled.

With her years of expertise from big-pot cooking for one hundred forty teenage boys and her vintage French culinary education to her paintings as a study biochemist at Vanderbilt college college of drugs, Shirley Corriher manages to place and jointly in targeted and intriguing methods. She describes precious innovations, reminiscent of brushing puff pastry with ice water—not simply disregarding the flour—making the puff pastry more straightforward to roll. the end result? better, lighter, and flakier pastry. and also you won't locate those recipes at any place else, no longer even on the web. she will be able to assist you make wet brownies; flaky pie crusts; shrink-proof excellent meringues that won't leak yet nonetheless reduce like a dream; giant, crisp cream puffs; impressive French pastries; gentle génoise; and crusty, awfully flavorful, open-textured French breads, reminiscent of baguettes and fougasses.

BakeWise doesn't have only a unmarried resource of information; Shirley loves analyzing the works of cooks and different sturdy chefs and stocks their info with you, too. She applies not just her services yet that of the numerous artisans she admires, akin to well-known French pastry cooks Gaston Lenôtre and Chef Roland Mesnier, the White apartment government pastry chef for twenty-five years; Bruce Healy, writer of getting to know the paintings of French Pastry; and Bonnie Wagner, Shirley's daughter-in-law's mom. Shirley additionally retrieves "lost arts" from specialists of the previous akin to Monroe Boston Strause, the pie grasp of Thirties the US. For one dish, she can provide you thoughts from 3 or 4 assorted cooks plus her personal contact of science—"better baking via chemistry." She provides evidence concerning the correct temperature, the suitable blending pace, and the precise blending time for the totally so much sturdy egg foam, so that you can create a light-as-air génoise whenever.

Show description

Read or Download BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes PDF

Similar baking books

New PDF release: Simply Sensational Cookies

Subtle, modern cookie recipes from one in every of America's most useful baking specialists. From bestselling cookbook writer and award-winner Nancy Baggett comes "Simply Sensational Cookies, " a scrumptious number of cookie recipes that covers either the classics that mother used to make and smooth, leading edge rules for the adventurous baker.

New PDF release: Fantastic Party Cakes

;Fantastic get together muffins КНИГИ ;КУЛИНАРИЯ Автор: Mich Turner Название: excellent get together muffins Издательство: Jacqui Small LLP Год: 2007 Формат: PDFРазмер: 19. 70 Mb Страниц: 127 Язык: английский Для сайта: www. mirknig. comЭта книга поможет вам изысканно оформить пирожные и торты для праздничных случаев.

Download PDF by Maria Balinska: The Bagel: The Surprising History of a Modest Bread

If smoked salmon and cream cheese convey just one factor to brain, you could count number your self one of the world’s hundreds of thousands of bagel professionals. yet few individuals are conscious of the bagel’s provenance, not to mention its adventuresome historical past. This captivating e-book tells the amazing tale of the bagel’s trip from the tables of seventeenth-century Poland to the freezers of heart the US at the present time, a narrative of frequently remarkable connections among an inexpensive market-day snack and centuries of Polish, Jewish, and American heritage.

Download e-book for kindle: Cake Magic!: Mix & Match Your Way to 100 Amazing by Caroline Wright

Select a batter, style with syrup, upload a frosting—it’s magic! wish whatever decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + beaten sweet bars = sweet Bar Cake. Or how a couple of nutty cake just like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, crowned with candied bacon.

Additional info for BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

Sample text

As one can see the results of the two rnethods are cornparable. 6. beta-glucans of oats and barley form very viscous solutions and this property can be a disadvantage in anima I feeding because it reduces food intake. In humans this viscous property may be a factor contributing to the mechanisms reducing serum cholesterol values in subjects with elevated values. Most of the dietary fibre in cereals is insoluble and in the whole grain is associated with lignin. This lignification restricts the extent of fermentation in the large bowel so that the cereal fibres are more effective contributors to increasing faecal bulk (see Chapter 3).

The hydrolysate is treated with alcohol to precipitate the dietary fibre residue which is filtered off, washed and weighed. 25); the residual ash is measured. These are deducted from the residue weight to give a total dietary fibre (TOF) value. If the monosaccharide content is required the residue can be hydrolysed and the sugars measured by GLC or HPLC. This method has been subjected to collaborative trials and its performance is judged satisfactory for acceptance as an Official Method by the AOAC.

This hypothesis has encouraged experimenters to measure the effects of cell wall polysaccharides on the absorption of carbohydrates from the small intestine, and to search for 'slow-release' or 'lente carbohydrate' foods, characterized by a low 'glycaemic index'. 3 The Glycaemic Index The concept of the glycaemic index has developed from the glucose tolerance test, which is a clinical technique for evaluating glucose metabolism in humans. In healthy subjects the concentration of glucose in the blood is maintained within a normal range by the opposing actions of the pancreatic hormones insulin and glucagon.

Download PDF sample

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher

by Steven

Rated 4.04 of 5 – based on 26 votes