Cookbooks

Download e-book for iPad: Apple Cookbook by Olwen Woodier

By Olwen Woodier

ISBN-10: 1603428402

ISBN-13: 9781603428408

Apple Cookbook good points one hundred forty recipes, candy and savory, effortless and scrumptious, that includes America's favourite fruit in dishes ideal for each meal. attempt Apple Cheddar Crepes, Apple Ring Fritters, Apple Banana Bread, Iced Apple Tea, Curried bird Salad, Grilled Tuna with Apple Chutney, Cider-Braised chook, beef Chops with Apple Cream Sauce, French Apple Tart, Apple Turnovers, Peach and Apple Pie, Apple Lemon Cake, Apple Blackberry Crisp, and Pumpkin-Apple Pie.

Show description

Read Online or Download Apple Cookbook PDF

Similar cookbooks books

Download e-book for kindle: Great Ribs Book by Hugh Carpenter, Teri Sandison

Platters of soft, juicy ribs have lengthy reigned as vintage home-cooking favorites.   within the nice Ribs booklet, best-selling cookbook authors Hugh wood worker and Teri Sandison staff as much as deliver you their fashionable services with those unusually flexible meats, together with the lowdown at the varieties of ribs, cooking ideas, sauces, and extra.  

You'll locate over 60 recipes pairing succulent child again ribs, spareribs, brief ribs, pork. and lamb ribs with delectable flavors and materials from world wide.   With such an leading edge array of marinades, sauces, rubs, and glazes -- together with Ribs with Fiery Mango Marinade and Ribs with highly spiced Carolina barbeque Sauce -- you've got every little thing you must create the main mouthwatering foodstuff imaginable!

This publication is for rib connisseurs, yet it's additionally for the occasional yard prepare dinner and for first-time chefs able to commence a life of excitement cooking ribs.  

Get Slow Cooking Indian Curry Recipes PDF

It will make unlikely out a good excitement on the finish of an extended day there will be little greater than to come back domestic to a prepared cooked Korma or Madras with rice or hot Naan breads. the easiest Indian cookery has consistently been very slow-cooked. If there has been ever an ideal culinary marriage for its recipes, it has to be the sluggish cooker.

Beverly Gannon, Joan Namkoong's Family-Style Meals at the Hali'imaile General Store PDF

Family-style eating is again fashionable and has been re-imagined by way of some of the most favourite cooks in Hawaii, James Beard Award nominee Beverly Gannon.

On the line to Haleakala, Maui's most renowned dormant volcano, is among the island's favourite destinations--where a laid-back surroundings and top-flight menu welcome either citizens and travelers. constructed from the restaurant's ever-popular repertoire, this all-new recipe assortment is scaled for sit-down family members suppers, lunches, and brunches, with integrated expandability for impromptu gatherings or full-on enjoyable. aspect substitutions are incorporated to aid circulation dishes from the kitchen to the desk very easily, and leftovers are skillfully tailored into destiny foodstuff. Recipes are equipped by means of the times of the week, in accordance with a time table Gannon's mom used, and are interwoven with captivating family members anecdotes.

"Even if you're now not from the islands, the colourful flavors will wake up your senses. " --Food Network

"Just like its chef, [the] Hali'imaile normal shop is hot, captivating, and alluring. What larger surroundings to benefit from the amazing array of inventive dishes? eating on the shop certainly provides another reason to go to paradise. " --Nobu Matsuhisa

Tara Duggan's Root-to-Stalk Cooking: The Art of Using the Whole Vegetable PDF

A cookbook that includes greater than sixty five recipes that utilize the elements of greens that sometimes get thrown away, together with stalks, tops, ribs, fronds, and stems, with inventive tips for taking advantage of seasonal elements to stretch the kitchen dollar.

Make the main of Your Produce!

Don’t discard these carrot tops, broccoli stalks, potato peels, and pea pods. the key that inventive eating place cooks and thrifty great-grandmothers proportion is that those, and different universal kitchen scraps, are either fit to be eaten and beautifully flavorful.

Root-to-Stalk Cooking presents savvy chefs with the muse, advice, and methods to rework trimmings into scrumptious foodstuff. Corn husks and cobs make for wealthy Corn-Pancetta Puddings in Corn Husk Baskets, watermelon rinds shine in a crisp and fresh Thai Watermelon Salad, and velvety eco-friendly leek tops famous person in Leek vegetables Stir Fry with Salty red meat.

Featuring sixty-five recipes that commemorate the entire vegetable, Root-to-Stalk Cooking is helping you get the main from your seasonal materials. by utilizing husks, roots, skins, cores, stems, seeds, and rinds to their complete power, you’ll find a complete new international of flavors whereas lowering waste and saving cash.

Extra resources for Apple Cookbook

Example text

Laisser les dés d'ananas, 3 blancs d'œuf battus en neige très ferme et 10 cl de crème fraîche. Mélanger délicatement. Remplir largement l'ananas de cette préparation, le couvrir de sa calotte et le mettre dans le réfrigéra- teur jusqu'au moment de servir. attereaux I fie canard à chutney à d'ananas • ATTEREAU • l'ananas • tre pour enlever le cœur ligneux, puis en morceaux. Réduire ceux-ci en purée à l'aide d'un mixeur. Presser 2 citrons et filtrer le jus. Dans une casserole, faire bouillir 12 cl d'eau minérale avec 250 g de sucre en poudre et laisser refroidir.

C'est la seule façon d'obtenir un caramel qui ait du goût et qui ne soit pas sucré, mais il ne faut pas qu'il brûle car il deviendrait amer. Hors du feu, ajouter les gousses de vanille et les graines, les lamelles de gingembre et les grains de piment écrasés. Verser, en trois fois, 50 cl d'eau minérale sur le caramel pour le "décuire" (l'allonger et arrêter sa cuisson). Porter à ébullition le sirop obtenu, puis ajouter la purée de banane, 4 cl de rhum agricole brun et le jus de citron. Mélanger et réserver.

Il en faut de 2 à 4 par personne si on les prépare rôties ou en caisse, mais elles ne sont guère, selon Grimod de La Reynière (Almanach des gourmands), « qu'un petit faisceau de cure-dents, plus propre à nettoyer la bouche qu'à la remplir ». Aussi les emploiet-on surtout en pâtés, mais on peut aussi accommoder l'alouette à la bonne femme, en caisse, à la Lucullus, et minute. Le pâté de Pithiviers, en forme de pâté pantin, est réputé depuis des siècles. La tradition veut que, rançonné en forêt d'Orléans, puis délivré, Charles IX ait promis la vie sauve à ses agresseurs s'ils lui révélaient d'où venait le délicieux pâté d'alouettes qu'ils avaient partagé avec lui : c'est ainsi que s'établit le renom d'un pâtissier de Pithiviers, Margeolet, dit Provenchère.

Download PDF sample

Apple Cookbook by Olwen Woodier


by Paul
4.0

Rated 4.66 of 5 – based on 8 votes