Baking

Download PDF by Melissa Gray: All Cakes Considered: A Year's Worth of Weekly Recipes

By Melissa Gray

ISBN-10: 1452100136

ISBN-13: 9781452100135

Melissa grey is nationwide Public Radio's Cake girl. each Monday she brings a cake to the place of work for her colleagues at NPR to take pleasure in. 1000's of Mondays (and tarts) later, Melissa has plenty of cake-making how to percentage. With greater than 50 recipes for the muffins which have been dreamed of and drooled over for a lifetimeincluding Brown Sugar Pound Cake, Peppermint and Chocolate Rum Marble Cake, Lord and woman Baltimore muffins, Dark-Chocolate pink Velvet Cake, and Honey Buttercream and Apricot Jam Cake. All truffles thought of is a vital addition to each baker's library.

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Read or Download All Cakes Considered: A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's All Things Considered PDF

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Extra resources for All Cakes Considered: A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's All Things Considered

Sample text

COOKIES, TEA CAKES, and BISCUITS Killer Chocolate Chip Cookies Rich Butter Cookies with Pink Peppercorns and Sea Salt Ginger-Curry Sugar Cookies Sesame-Poppy Palmiers Cottontail Cookies Pecan Shortbread Macarons Coffee Macarons Chocolate Macarons Green Tea Macarons Play Date Cookies Chocolate Snowballs Gluten-Free Chocolate Oatmeal Chunkers Spiced Red Plum Tea Cakes Fluffy Buttermilk Biscuits Bacon, Cheese, and Scallion Biscuits 6. TARTS, COBBLERS, and CRISPS Sweet Tart Dough Citrus Tart Dough Chocolate Tart Dough Puff Pastry Double-Lemon Tarts Orange-Hazelnut Tarts with Blueberries Caramel-Walnut Tart (Engadiner) Strawberry-Tarragon Tart Mango-Coconut Mousse Tart Rustic Fig and Spiced Almond Cream Tart Smoky Chocolate-Ginger Ganache Tart Gooey Chocolate-Caramel Tart Pear and Blackberry Cobbler Cherry Crisp 7.

Preheat the oven to 300°F. Strain the custard base through a fine-mesh strainer, discard the vanilla bean, and let it come to room temperature. Put four 6-ounce, 1-inch-deep ramekins into a large baking dish and divide the custard evenly among the ramekins. Fill the baking dish with hot water until it comes halfway up the sides of the ramekins. Bake in the center of the oven for 35 to 40 minutes, until the custards are just set but still slightly jiggly in the center. Remove the baking dish from the oven and let the custards cool completely in the dish in the water.

Here’s a list of suggested tools to execute the recipes in this book: • Balloon whisks • Wooden spoons: various sizes • Metal spoons: both large and small, for stirring, and slotted spoons for straining • Rubber spatulas: Silicone ones are heatproof and are great for stirring hot pots. You can never have enough of these. I like flat ones in various sizes for folding, scraping, stirring, and mixing. • Offset metal spatulas: These narrow, straight-edged spatulas that have a 1-inch-wide blade are crucial for spreading batters evenly and icing and moving cakes.

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All Cakes Considered: A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's All Things Considered by Melissa Gray


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