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A Baker's Guide to Chocolate: A Collection of Recipes and by Dennis Weaver PDF

By Dennis Weaver

Are you a chocolate lover? Do you're keen on utilizing chocolate on your baking? Then this can be the publication for you!

Explore different varieties of chocolate and whilst and the place to exploit them.

Learn suggestions and strategies for baking with chocolate and notice various recipes together with chocolate braided bread, peanut butter cookies with chocolate ganache filling and macadamia and raspberry chocolate chip cookies.

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Extra resources for A Baker's Guide to Chocolate: A Collection of Recipes and Useful Information

Example text

Once cool, consider melting white chocolate or almond bark and drizzling the white chocolate over the apples in an attractive manner. Baker’s note: Don’t cook either the caramel or chocolate coating. Cooking will change the consistency; it only needs to melt. If the coating seems too thin, it’s too hot. Remove the pan from the heat and let it cool. If the coating is not adhering properly to the apple, it is too cool. Heat the topping further. The coatings will set up faster in the refrigerator.

Baker’s note: Don’t cook either the caramel or chocolate coating. Cooking will change the consistency; it only needs to melt. If the coating seems too thin, it’s too hot. Remove the pan from the heat and let it cool. If the coating is not adhering properly to the apple, it is too cool. Heat the topping further. The coatings will set up faster in the refrigerator. Once cool, the apples can be placed in individual plastic bags and a ribbon tied around the stick. They do not have to be refrigerated unless you would prefer to do so.

Bake for nine to eleven minutes at 350 degrees. Remove the cookies to a wire rack to cool. Chocolate Chip Refrigerator Cookies Use the same recipe to make chocolate chip refrigerator cookies. Roll the dough into two logs in wax paper with the logs being about 1 3/4 inches in diameter. Refrigerate the logs for a couple hours. Slice the logs into 3/8-inch thick slices with a sharp, serrated knife. Place the slices on a greased baking sheet, and bake for ten to twelve minutes at 350 degrees. Remove the cookies to a wire rack to cool.

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A Baker's Guide to Chocolate: A Collection of Recipes and Useful Information by Dennis Weaver


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