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Download PDF by Coffee Lovers: 88 Original Recipes for Coffee Lovers

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Espresso fans Recipes – rejoice!

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Extra resources for 88 Original Recipes for Coffee Lovers

Example text

In a blender, combine the coffee with the half-and-half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass. This recipe yields 1 serving. 56. Iced Mochacchino Ingredients: 1/2 c Brewed espresso, chilled 6 tb Chocolate syrup 1 tb Sugar 1/2 c Milk 1 c Vanilla ice cream or frozen yogurt 1/4 c Heavy cream, softly whipped How To: Cinnamon, chocolate curls or cocoa powder for garnish Place the espresso, chocolate syrup, sugar and milk in a blender, and blend to combine.

If desired, top with sweetened whipped cream and sprinkle with ground cinnamon. Use cinnamon sticks and stirrers. 54. Original Iced Coffee Ingredients: 1/4 c Coffee; instant, regular or decaffeinated 1/4 c Sugar or low calorie sweeten 1 l Milk; cold How To: Dissolve instant coffee and sugar in hot water. Stir in 1 litre of cold milk and add ice. For mocha flavour, use chocolate milk and reduce the sugar to taste. For single serving: dissolve 1 tbsp of instant coffee and 2 tsp sugar in 1 tbsp hot water.

For single serving: dissolve 1 tbsp of instant coffee and 2 tsp sugar in 1 tbsp hot water. Add 1 cup of cold milk and stir. 55. Iced Mocha Cappuccino Ingredients: 1 tb Chocolate syrup 1 c Hot double espresso or very strong coffee 1/4 c Half-and-half 4 Ice cubes How To: Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half-and-half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass. This recipe yields 1 serving.

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88 Original Recipes for Coffee Lovers by Coffee Lovers


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