Baking

Download PDF by Paul Hollywood: 100 Great Breads

By Paul Hollywood

Paul Hollywood provides the entire information you must bake scrumptious and weird breads.

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Extra resources for 100 Great Breads

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See all Basic Breads BASIC BREADS These are a particular favourite of a friend of mine, Chris Davies, who insisted I put the recipe in the book. If preferred you may add 50 g/ 2 oz sultanas to the dough when it has been formed. Wholemeal Scones 250 g/9 oz strong white flour, plus extra for dusting 250 g/9 oz wholemeal flour 75 g/3 oz caster sugar 30 g/1 oz baking powder 75 g/3 oz butter, softened 2 medium eggs, beaten, plus 1 egg, beaten, for eggwash 270 ml/9 fl oz milk Makes 15–18 scones Preheat the oven to 200°C/400°F/gas mark 6.

Remove the scones from the fridge and brush the tops again with eggwash, being careful not to let it dribble down the sides as this will hinder their rise in the oven. Bake for 15–20 minutes until golden brown, then transfer to a wire rack to cool a little. Serve cool with strawberry jam. See all Basic Breads BASIC BREADS Cheese and scones is a marriage made in heaven. You can add 30 g/ 1 oz of sultanas to the dough if you like. Cheese Scones 500 g/1 lb 2 oz strong white flour, plus extra for dusting 30 g/1 oz caster sugar 30 g/1 oz baking powder 75 g/3 oz butter, softened 2 eggs, beaten together, plus 1 egg, beaten, for eggwash 240 ml/8 fl oz milk 100 g/31⁄2 oz Cheddar cheese, grated Makes 15 scones Line a baking tray.

Transfer to a wire rack to cool. See all Basic Breads BASIC BREADS I first ate this bread, baked for me by monks, while staying in Roscrea Monastery in Ireland. Wholemeal Soda Bread 250 g/9 oz strong white flour, plus extra for dusting 250 g/9 oz wholemeal flour 20 g/3⁄4 oz baking powder 1 teaspoon salt 75 g/3 oz butter, softened 270 ml/9 fl oz milk 30 ml/1 fl oz buttermilk Makes 1 loaf Preheat the oven to 200°C/400°F/gas mark 6. Line a baking tray. Put all the ingredients into a large bowl and work together to form a soft dough.

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100 Great Breads by Paul Hollywood


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