By Paul Hollywood
Paul Hollywood provides the entire information you must bake scrumptious and weird breads.
Read or Download 100 Great Breads PDF
Similar baking books
Subtle, modern cookie recipes from one among America's most dear baking specialists. From bestselling cookbook writer and award-winner Nancy Baggett comes "Simply Sensational Cookies, " a scrumptious number of cookie recipes that covers either the classics that mother used to make and glossy, leading edge principles for the adventurous baker.
;Fantastic get together brownies КНИГИ ;КУЛИНАРИЯ Автор: Mich Turner Название: incredible occasion brownies Издательство: Jacqui Small LLP Год: 2007 Формат: PDFРазмер: 19. 70 Mb Страниц: 127 Язык: английский Для сайта: www. mirknig. comЭта книга поможет вам изысканно оформить пирожные и торты для праздничных случаев.
If smoked salmon and cream cheese deliver just one factor to brain, you could count number your self one of the world’s hundreds of thousands of bagel professionals. yet few everyone is conscious of the bagel’s provenance, not to mention its adventuresome background. This captivating ebook tells the amazing tale of the bagel’s trip from the tables of seventeenth-century Poland to the freezers of center the US at the present time, a narrative of frequently outstanding connections among an inexpensive market-day snack and centuries of Polish, Jewish, and American background.
Decide on a batter, taste with syrup, upload a frosting—it’s magic! wish anything decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + beaten sweet bars = sweet Bar Cake. Or how a couple of nutty cake just like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, crowned with candied bacon.
- Gluten-Free Holiday Baking
- The Bakery Girls
- Desserts (Cookbook)
- Grilled pizza the right way : the best technique for cooking incredible tasting pizza & flatbread on your barbecue perfectly chewy & crispy every time
- Baking for All Occasions
- Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves
Extra resources for 100 Great Breads
See all Basic Breads BASIC BREADS These are a particular favourite of a friend of mine, Chris Davies, who insisted I put the recipe in the book. If preferred you may add 50 g/ 2 oz sultanas to the dough when it has been formed. Wholemeal Scones 250 g/9 oz strong white flour, plus extra for dusting 250 g/9 oz wholemeal flour 75 g/3 oz caster sugar 30 g/1 oz baking powder 75 g/3 oz butter, softened 2 medium eggs, beaten, plus 1 egg, beaten, for eggwash 270 ml/9 fl oz milk Makes 15–18 scones Preheat the oven to 200°C/400°F/gas mark 6.
Remove the scones from the fridge and brush the tops again with eggwash, being careful not to let it dribble down the sides as this will hinder their rise in the oven. Bake for 15–20 minutes until golden brown, then transfer to a wire rack to cool a little. Serve cool with strawberry jam. See all Basic Breads BASIC BREADS Cheese and scones is a marriage made in heaven. You can add 30 g/ 1 oz of sultanas to the dough if you like. Cheese Scones 500 g/1 lb 2 oz strong white flour, plus extra for dusting 30 g/1 oz caster sugar 30 g/1 oz baking powder 75 g/3 oz butter, softened 2 eggs, beaten together, plus 1 egg, beaten, for eggwash 240 ml/8 fl oz milk 100 g/31⁄2 oz Cheddar cheese, grated Makes 15 scones Line a baking tray.
Transfer to a wire rack to cool. See all Basic Breads BASIC BREADS I first ate this bread, baked for me by monks, while staying in Roscrea Monastery in Ireland. Wholemeal Soda Bread 250 g/9 oz strong white flour, plus extra for dusting 250 g/9 oz wholemeal flour 20 g/3⁄4 oz baking powder 1 teaspoon salt 75 g/3 oz butter, softened 270 ml/9 fl oz milk 30 ml/1 fl oz buttermilk Makes 1 loaf Preheat the oven to 200°C/400°F/gas mark 6. Line a baking tray. Put all the ingredients into a large bowl and work together to form a soft dough.
100 Great Breads by Paul Hollywood